Delicious Quinoa Recipe
Quinoa is a flowering plant grown primarily for its edible seeds. And it is one of the only plant-based foods that is a complete protein. A complete protein has all nine amino acids that your body can’t produce. Most animal products are great sources of these amino acids, which makes them complete proteins. But as those following a plant-based diet know, it is very difficult to find foods containing these nine amino acids in the necessary amounts.
But while quinoa is amazing, it also has an acquired taste that most people don’t like. This recipe makes quinoa approachable to the average person. So give it a try. You won’t regret it. Bon appétite!!
Strawberry Basil Quinoa Salad
The folks who promote California strawberries sponsored a national cook-off for kids and challenged them to come up with a quick creative recipe. A 12-year-old from Maryland took the prize for this grain salad, which the cook-off judge, a former MasterChef Junior winner himself, proclaimed easy, healthy and, of course most important, delicious.
- 3 cups water
- 1 ½ cups quinoa
- ¾ teaspoon salt, divided
- ⅓ cup lemon juice
- ⅓ cup extra-virgin olive oil
- 2 teaspoons pure maple syrup
- ½ teaspoon ground pepper
- 2 cups diced strawberries
- ½ cup chopped fresh basil
- ½ cup crumbled feta cheese
Step 1 Combine water, quinoa and 1/4 teaspoon salt in a large saucepan. Bring to a simmer over high heat. Reduce heat to maintain a simmer, cover and cook until the quinoa is tender and the water is absorbed, 12 to 15 minutes. Let cool for 15 minutes.
Step 2 Meanwhile, whisk lemon juice, oil, maple syrup, pepper and the remaining 1/2 teaspoon salt in a large bowl.
Step 3 Add the cooked quinoa, strawberries, basil and feta to the dressing; stir to combine.